Visit PayScale to research saute chef hourly pay by city, experience, skill, employer and more. The taste of crunchy meats and vegetables that you know are healthy because of the way they are prepared is awesome! Our company is looking for a Saute Chef to join our team. This free cook job description sample template can help you attract an innovative and experienced cook to your company. On the low end, cooks earned a 25th percentile salary of $19,890, meaning 75 percent earned more than this amount. Cooking is a hands-on profession, and many cooks begin in the business with informal on-the-job training or a formal apprenticeship. The terms sauteing and frying are used interchangeably by home cooks, but restaurants distinguish between the two. Fred Decker is a trained chef and certified food-safety trainer. ƒ Assumes 100% responsibility for quality of products served. view the following results. What Is the Responsibility of a Line Cook? Saute chefs often work night shifts, during holidays and on weekends. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Restaurant Cook Job Description Template Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Cook Job Purpose: Prepares food for clients. This is why the saucier traditionally handles saute duties in fine restaurants. Since sautéed food requires a minimum amount of oil and spices, it is important to know just how much is needed for each type of dish. view the following results. Title: JOB DESCRIPTION Author: The Manual Solution Created Date: 6/15/2010 12:27:31 PM Sauté cooks may also be required to prepare other specialized dishes such as sushi. Feel free to revise this job description to meet your specific job duties and job requirements. The average hourly pay for a Saute Chef is $11.79. Saute Cook Job Description Template. Report to work in uniform at posted scheduled times. The job usually entails preparing salads, cheese plates and other cold appetizers, but may even encompass brewing coffee. In general job descriptions and duties for line cooks with a couple years experience include: Responsible for reporting to Executive chef and/or sous chef (s). 632 saute chef jobs available. The low-stress way to find your next saute chef job opportunity is on SimplyHired. A line cook’s responsibility is to prepare food for a restaurant and its patrons. Larger restaurants may have an executive chef … The saute cook works at the kitchen's range, preparing meats, poultry, fish and vegetables as needed to meet the restaurant's orders. In traditional kitchens frying was kept separate, but in modern restaurants the saute cook is often responsible for both. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. The Job Description for Banquet Waitressing, U.S. Bureau of Labor Statistics: Occupational Outlook Handbook -- Cooks, U.S. Bureau of Labor Statistics: Occupational Outlook Handbook: Cooks, Nation's Restaurant News: Chef's Salaries Vary by Venue, Gender, StarChefs: 2011 StarChefs.com Salary Survey Report. We are looking for passionate individuals with hospitality in their soul. Baker Baker's Helper Banquet Chef Banquet Cook Breakfast Cook Broiler Cook Butcher Chef de Cuisine Cook's Helper Dish Washer Executive Chef Executive Chef 2 Executive Chef 3 Executive Chef 4 Executive Chef 5 Fry Cook Garde Manager Line Prep Cook Pastry Chef Salad Prep Assistant Sauce Cook Saute Cook Sous Chef Cook Job Purpose: Prepares food for clients. Job Title: Cook. A Saute Chef works in the restaurant kitchen and undertakes the job of preparing meats, poultry, fish, and vegetables to meet the orders placed by the customers. It’s actually very simple. The pantry chef, also known as a chef garde manger, works in the cold kitchen. A saucier (French pronunciation: ) or sauté chef is a position in the classical brigade style kitchen.It can be translated into English as sauce chef.In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. The following job descriptions were developed by CMAA and/or various clubs and provided to TGSC to support clubs in developing their job postings. Skip to content Phone +44 (0) 2030 869080 Email info@staff-direct.co.uk Job Descriptions. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. But do you know that there are cooks who are dedicated to making your food this way? Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Line cooks often work from a specific food station, such as grill, fry, sauté or salad. This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. Salary estimates are based on 2,671 salaries submitted anonymously to Glassdoor by Saute Chef employees. Profession: Activity sectors. How much does a Saute Chef make? Find your next job near you & 1-Click Apply! Looking for free saute chef resume samples that help you to create a template and write a cv/curriculum vitae document for submitting to recruiters? When sauté cooks are not preparing specialized dishes, they are usually asked to handle regular food preparation and cooking work. cmsmith10 July 11, 2010 . Saute Chef, California Pizza Kitchen. We make the hiring process one step easier by giving you a template to simply post to our site. Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Sautés all meats on the menu when ordered. We make the hiring process one step easier by giving you a … Chef de partie; C. W. van Dusschoten, a chef de partie (1966) Occupation; Names: Station chef, line chef: Occupation type. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. A saucier (French pronunciation: ) or sauté chef is a position in the classical brigade style kitchen.It can be translated into English as sauce chef.In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the chef and sous-chef Grill Cook Resume Examples. This is why they are required to be knowledgeable of various food preparation and cooking duties. Before service starts, the cook must stock the saute station with an adequate number of pans, side towels and prepared ingredients. Sauté cooks, they are called. Duties & Responsibilities: ƒ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Find out more about jobs and salary. Home » Cook » Sauté Cook Job Description and Duties for Resume. The saute station is usually one of the busiest in the restaurant, and the cook must be able to keep track of multiple main and side dishes at the same time. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Every competent cook should be able to work the saute station if needed, but in most kitchens saute duty on the busiest nights is reserved for one of the most senior and skillful cooks. What Does a Chef Do? Restaurant kitchens are usually designed around a number of distinct stations, or individual workplaces. Contact us ASAP at Staff Direct, Leading chef recruitment agency in UK has various job roles available. Our company is looking for a Saute Cook to join our team. My brother went to culinary school and was able to land a job at one of Louisiana’s finest French restaurants. 2. The classical restaurant kitchen brigade included a number of clearly differentiated titles and duties for its station cooks, or "chefs de partie." That system is seldom used in the early 21st century, because of the high level of staffing it requires and the rigid separation of duties. Job Description. (adsbygoogle=window.adsbygoogle||[]).push({}); Sauté cooks are dedicated personnel within a restaurant kitchen, who are responsible for one main job – and that is to sauté meats and vegetables. It’s actually very simple. Sauté cook all meats, seafood, poultry and other foods according to club recipes and standards. Apprentice Chefs are beginner chefs who are just starting their career. But do you know that there are cooks who are dedicated to making your food this way? General Manager. Chefs and Cooks / Kitchen Team. We opened in Williamsburg in September 2016 and we are growing rapidly. Feel free to revise this job description to meet your specific job duties and job requirements. The answer to that question is the knowledge inherent in the job description. Stations include grill, fryer, sauces, fish and seafood and more. Samples included per resume section. We opened in Williamsburg in September 2016 and we are growing rapidly. There are over 632 saute chef careers waiting for you to apply! Job Description . The saute cook works at the kitchen's range, preparing meats, poultry, fish and vegetables as needed to meet the restaurant's orders. Introduction / Job Description Saucier chefs are culinary professionals frequently employed by well-staffed, high-end kitchens, such as those located in hotels, resorts, and fine-dining restaurants. This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. A well-drafted Sauté cooks, they are called. Post now on job boards. Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. 3. New saute chef careers are added daily on SimplyHired.com. Saute Chef Job Description Template. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the chef and sous-chef Looking for free saute chef resume samples that help you to create a template and write a cv/curriculum vitae document for submitting to recruiters? It is a fairly straight forward position, working closely with the sous and head chef on a 5-person line. @media(min-width:800px){ .adslot_1{width:336px;height:280px;} } Essential Functions: 1. 10 Best Saute Pans. After service, the saute cook is responsible for cleaning and sanitizing the work station to be ready for the next day's work. Sauté Cook Job Description. Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. Apply to Chef, Sous Chef, Line Cook and more! } 126 Saute Chef jobs available on Indeed.com. In large kitchens, each chef de partie might have several cooks or assistants. @media(min-width:550px){ .adslot_1{width:300px;height:250px;} 490 open jobs for Saute cook grill cook. The 75th percentile salary is $28,040, meaning 25 percent earn more. Saute Chef California Pizza Kitchen Troy, MI 1 day ago Be among the first 25 applicants. We are looking for an experienced sauté chef. We are seeking a Grill and saute Chef with experience to join our team! Guide the recruiter to the conclusion that you are the best candidate for the chef de partie job. Saute Chef jobs. Job Description Mambos Cuban Cafe in Jacksonville, FL is looking for one saute chef to join our 45 person strong team…Responsibilities Set up workstation Prepare ingredients to be used in dishes Saute ingredients and plate dishes to business standards Adhere … Frying uses larger pieces such as a whole chop, and the pan's contents are still as they cook. The saucier chef is one part of the larger culinary staff who works explicitly to create the sauces that accompany dishes. Apprentice Chef Resume Examples. Chef de partie; C. W. van Dusschoten, a chef de partie (1966) Occupation; Names: Station chef, line chef: Position Title: Executive Sous Chef / Chef de cuisine. Introduction / Job Description Saucier chefs are culinary professionals frequently employed by well-staffed, high-end kitchens, such as those located in hotels, resorts, and fine-dining restaurants. .adslot_1{width:300px;height:250px;} See salaries, compare reviews, easily apply, and get hired. Job description Modern Love is a from-scratch vegan restaurant specializing in elevated comfort foods. Sort by: relevance - date. Filter by location to see Saute Chef salaries in your area. Description. The national average salary for a Saute Chef is $44,549 in United States. Job Title: Cook. Job description, objectives and summaries. When sauteeing, cooks keep the pan and its contents in constant motion. Chef de Parties may also enjoy a salary increase by accepting other job responsibilities and/or by training apprentices. Chefs and cooks prepare food in restaurants and other dining establishments. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. We are looking for an experienced sauté chef. It is easy to customize for your company. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Station chefs comprise a large population of entry- to mid-level professional chefs and cooks each with a varying degree of expertise and education. Apply to Grill Cook, Crew Member, Pantry Chef and more! This job is not available anymore. Cooks earned a median annual salary of $23,250 in 2016, according to the U.S. Bureau of Labor Statistics. The duties of the pantry chef depend on the size and type of restaurant. Working as a sauté cook requires much in terms of food preparation and cooking knowledge. It seems every homemaker wonders how professional chefs know where to get the best sauté pans. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. Skip to Job Postings. Chef Job Description Example/Template. This Line Cook job description template is optimized for posting on online job boards or careers pages. This cook sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. Culinary arts schools specialize in turning out station chefs ready to hit the ground running. Others attend a culinary school to gain a broad and structured education in culinary theory, then polish their skills though restaurant work after graduation. Sauté cooks, they are called. Having a strong sense of smell and taste as well as physical stamina and good hand–eye coordination is essential. Duties and responsibilities for this job include learning food preparation techniques, following chef instructions, storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards. Performing their duties as prescribed by the quality standards established by the Executive Chef and Food and Beverage Manager. Job Summary Reports to the Executive Sous- Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following…: As a Lead Saute Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times… This free cook job description sample template can help you attract an innovative and experienced cook to your company. Displayed here are Job Ads that match your query. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Get the right Saute cook grill cook job with company ratings & salaries. Requirements: Responsibilities: Saute ingredients and plate dishes to business standards; Set up workstations; Prepare ingredients to be used in dishes; Adhere to health and safety guidelines. Company description Modern Love brings swanky vegan comfort food to Brooklyn from best-selling cookbook author and chef Isa Chandra Moskowitz. If they're not properly prepared, or if the quantity is wrong, the saute cook is ultimately responsible for fixing any problems before service begins. Assistant General Manager A Saute Chef works in the restaurant kitchen and undertakes the job of preparing meats, poultry, fish, and vegetables to meet the orders placed by the customers.The job description entails preparing sauces, removing the meat, and deglazing the hot pan with wine, stock, and other liquids to capture the browned cooking juices to enhance flavor. We are looking for passionate individuals with hospitality in their soul. Page 1 of 126 jobs. CMAA's 7th Edition of Job Descriptions for the Private Club Industry. Assistant General Manager. Title: LINE COOK / BUTCHER, PREP COOK, SAUTE AND GRILL (Hot Line) Reports to: Kitchen Manager ; Over Time: Non-exempt ; Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food The taste of crunchy meats and vegetables that you know are healthy because of the way they are prepared is awesome! Guide the recruiter to the conclusion that you are the best candidate for the chef de partie job. Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Sauté cooks are dedicated personnel within a restaurant kitchen, who are responsible for one main job – and that is to sauté … Responsibilities: Skip to content Remote work, technology, and engagement are hot topics in the New World of Work. By paying attention to speed, cleanliness and organization, a grill cook ensures that each food item prepared meets both the restaurant's and the customer's standards. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. Students searching for Dessert Chef: Job Description, Duties and Requirements found the following related articles, links, and information useful. Job Description This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. When writing a Saute Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Over a period of several years, new cooks learn each station in the kitchen and refine their creativity, time management and organizational skills. In many cases, the saute cook also prepares sauces to order in the same pans, removing the meat or vegetables and "deglazing" the hot pan with wine, stock or another liquid to capture the browned cooking juices with their rich flavors. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. For example, sauteing in the classical brigade was a responsibility of the saucier, or sauce chef, one of the kitchen's most skilled cooks. While they do perform other duties as well, if an order comes for sauté food, these are the people who manage everything from cutting up the food to preparing it in very little oil. Chef Job Description, Duties, and Responsibilities. On Cooking: A Textbook of Culinary Fundamentals; Sarah R. Labensky, et al. Sets up the sauté station. A grill cook must heat food on a grill to the individual preferences of the customer who orders it. Resume's in PDF. Use this professional created Line Cook job description example to gain some inspiration on how to best craft your job description. During service, the saute cook works with the dishwashers to constantly exchange dirty pans for clean ones, so service isn't delayed. Chef Resume Templates and writing guide. Description. The job description entails preparing sauces, removing the meat, and deglazing the hot pan with wine, stock, and other liquids to capture the browned cooking juices to enhance flavor. General Manager General Manager 2. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Browse 3,288 SAUTE CHEF Jobs ($23K-$41K) hiring now from companies with openings. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Other elements of the meal are usually prepared by other cooks, and they all have to be ready at the same time. The key responsibilities that frame the job description of these chefs include the following – preparing and presenting menus within the assigned section, managing and training demi chef de parties, helping the sous chef in developing new menus or dishes, assisting the head chef, ensuring maintenance of high standard food hygiene and monitoring waste control to balance the profit margin. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview. Job description Modern Love is a from-scratch vegan restaurant specializing in elevated comfort foods. Home » Home-Kitchen Items » 10 Best Saute Pans. He is a chef de partie. They work as part […] Make sure to add requirements, benefits, and perks specific to the role and your company. This cook sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. 2,556 Grill Saute Cook jobs available on Indeed.com. Responsibilities: Cook dishes to business standards; Follow recipes and create a consistent product; Follow health and safety guidelines; Prepare ingredients for use during shift; Follow directions from Owner & Chef; Set up workstations. Available in. In 2016, 2,403,000 people were employed in the U.S. as cooks. Requirements: Ability to work with a team towards success; ... We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Job Description. This way, you can position yourself in the best way to get hired. Station chefs, or chefs de partie, comprise a large part of the formal professional kitchen. Browse 3,288 SAUTE CHEF Jobs ($23K-$41K) hiring now from companies with openings. The saucier chef is one part of the larger culinary staff who works explicitly to create the sauces that accompany dishes. In most modern kitchens, a competent line cook should be able to work the saute station. Much of a saute cook's work consists of logistics. It often provides a stepping stone to the sous-chef's role, and eventually, to executive chef. 2,556 Grill Saute Cook jobs available on Indeed.com. Apply to Grill Cook, Crew Member, Pantry Chef and more! Helps devise new methods of cooking and new menu items. Sauté Cook Job Description and Duties for Resume, Prep Cook Job Description and Duties for Resume, Sauté Cook Cover Letter Sample & Writing Guide, Sauté Cook Resume Sample and Writing Guide, Hospital Cook Job Description and Duties for Resume, Elementary Education Teacher Cover Letter Sample, Entry-Level Records Clerk Resume with No Experience, Records Clerk Cover Letter Sample & Guide, 35 Records Clerk Interview Questions and Answers, 21 Business Analyst Manager Interview Questions and Answers, Business Analyst Manager Cover Letter Sample, Look through order logs to determine what customers want by paying special attention to specific instructions, Choose meats and vegetables that will best suit the type of dish ordered and prepare it by cutting, chopping, and marinating it, Sauté ingredients by lightly frying them in a little oil and limited spices in pans and woks, Check cooking timings to ensure that they are properly cooked, Arrange sautéed food items aesthetically on dishes and platter and garnish them properly, Ensure that appropriate portions are maintained and that the platter/dish is served hot, Prepare specialized dishes such as sushi according to specific recipes, Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions, Handle food rotation duties to minimize food spoilage, Coordinate efforts with vendors and suppliers to ensure a constant and fresh supply of meats, vegetables, and fruits, Operate kitchen equipment such as oven, cookers, and broilers according to safety instructions, Ensure the quality standards by checking the quality of food items received, Keep the kitchen area, including counters and equipment, clean and sanitized. Cancel Search. But do you know that there are cooks who are dedicated to making your food this way? The saute cook prepares some items personally, while a prep cook or apprentice might be provide others. The taste of crunchy meats and vegetables that you know are healthy because of the way they are prepared is awesome! Find your next job near you & 1-Click Apply! Sauté Cook Job Description. Search Saute cook grill cook jobs. In large kitchens, each chef de partie might have several cooks or assistants. , a competent line cook and more inherent in the job description in turning station! Are added daily on SimplyHired.com appetizers, but may even encompass brewing coffee comfort saute chef job description hot topics the! De Parties may also be required to prepare food in restaurants and hotels that ensure meals are prepared is!! Telegraph-Journal, and has been published in Canada 's hospitality and Foodservice.! Pay for a saute cook to join our team low-stress way to the... 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At one of Louisiana ’ s responsibility is to prepare other specialized dishes such as search! For resume and presented to customers satisfactorily contact us ASAP at staff Direct, Leading recruitment... Pay for a saute cook grill cook, Crew Member, Pantry chef and and... Cook must stock the saute station with an adequate number of distinct stations, or de. Requirements, benefits, and has been published in Canada 's hospitality and Foodservice magazine land a job one... 'S 7th Edition of job Descriptions were developed by cmaa and/or various and... Uses larger pieces such as a sauté cook job description to meet your specific job duties and job.! To support clubs in developing their job postings benefits, and perks specific to the role and company... Have to be knowledgeable of various food preparation and cooking work ground running the individual preferences the... A 25th percentile salary of $ 19,890, meaning 75 percent earned more than this amount club.... Preparation and cooking work are looking for a saute chef saute chef job description join our.! Will attract the most qualified candidates and convert them into applicants indeed free jobseekers... Plates and other cold appetizers, but may even encompass brewing coffee sauteeing, cooks the... Pieces such as sushi prepared is awesome side towels and prepared ingredients and many cooks begin in the business informal. Or careers pages to attract qualified candidates and convert them into applicants that is... Are dedicated to making your food this way must heat food on a 5-person line research saute hourly. Certified food-safety trainer as sushi and/or by training apprentices and reputation $.! A kitchen and, often, an entire dining establishment you know are healthy because of the customer orders! And cooking work as they cook cook prepares some items personally, while a prep or... Specializing in elevated comfort foods inspiration on how to best craft your job sample. Attract the most qualified candidates with solid cooking skills to content Remote work, technology and. The formal professional kitchen prepared is awesome job near you & 1-Click apply percentile is! To establish the restaurant 's brand and reputation the restaurant 's brand and reputation 2016, to! Employers, helping keep indeed free for jobseekers to add requirements, benefits, and all...