Pour the dry ingredients into the wet, and stir together until just combined. Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. I always add a half cup of liquid (usually half water, half milk) to thin down the batter, and it always turn out perfect. I am not opposed to using cake mix ev 2 To make the cookies: In a large bowl mix the spice cake mix, eggs, vegetable oil, pumpkin puree and chocolate chips just until the mixture is combined. Visit Marlene Baird's profile on Pinterest. I know how your mom feels and I would aggree, but you know sometimes, quick and easy does the trick too. Pumpkin Spice Cake with Maple Cream Cheese Whipped Cream looks and tastes sophisticated but is super easy to make! Pour caramel over holes, but reserve some to drizzle on top. Two Ingredient Cake – Spice Cake Mix and Pumpkin Puree, Grigich Hills Estate 40th Anniversary Celebration, Two Ingredient Cake - Spice Cake Mix and Pumpkin Puree, http://www.thegunnysack.com/2014/10/pumpkin-mug-cake-recipe.html. Was good .. In a mixing bowl, combine the dry ingredients – the cake flour, brown sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated. To make the doughnuts, mix 1 box of Betty Crocker yellow cake mix, 1 (15 ounce) can of pumpkin puree, and 2 teaspoons pumpkin pie spice. The result is a dense but super moist cake.  Great for this time of the year. Combine cake mix with pumpkin in a large bowl. Bake it according the the direction on the back of the cake box. Let me know how it turns out Libby. We used white cake mix to let the pumpkin flavors shine through, but you can use any flavor you desire. I tweaked a little and added a container of no sugar added applesauce. Our dangerously easy 3-ingredient marshmallow pumpkin cake recipe doesn't require any refrigerated items. Hi Rebecca. made cupcakes “muffins” from it – outstanding! As far as getting this thickness to be less thick, try adding milk. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Combine pumpkin with Spice Cake Mix in large bowl until smooth. I am going to recommend that you do not use a Bundt pan because this batter is so thick and difficult to spread around the pan. Pour caramel over holes, but reserve some to drizzle on top. Let cool completely. Good luck and let me know what you think about it if you decide to make it. I actually love cupcakes better than cake. These pumpkin spice cupcakes are topped with a maple–cream cheese frosting and fondant leaf ... yellow cake mix is added to canned pumpkin purée to make cute little ... Pumpkin Potato Puree. Combine pumpkin, eggs and water and mix well. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Increase speed to medium and beat for an additional 2 minutes. If you have pumpkin pie spice you can try that too. Now remember, I have not tried this method so it would be a science project until you are successful. Combine pumpkin with Spice Cake Mix in large bowl until smooth. You don’t even taste the pumpkin, but still have an amazingly moist chocolate cake. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Nothing else. This is just one of those great ideas that is perfect for  those who just don’t have a lot of time on their hands or for the person who is a novice at baking. Beat lightly with an electric mixer. Absolutely, Debbie. Can you use Betty Crocker spice cake mix? 🙂. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. Email us at I made this with yellow cake mix instead, its all I had, added a look title common and milk it came out great! I use the batter as cupcakes. Using the back end of a wooden spoon, poke holes all over top of cake. Mix well. Also, if you’re a chocolate lover, use a chocolate cake mix and add chocolate chips. Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart. Preheat your oven to 350 degree’s Fahrenheit. HI Alyse: Yum. Let cool completely. I haven’t tried this yet but fully intend to when I move back into my own apartment-I love to cook and love coming here to find new ideas. Elsie. 10 Best Vanilla Cake Mix and Can of Pumpkin Recipes | Yummly It’s a favorite of ours and one of the first fall recipes I like to make each year. and I will surely try this. Cake mix: You can make your own homemade spice cake mix with this recipe. It all starts with a 16.25-ounce box of cake mix. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. I am not opposed to using cake mix every now and then.  It comes in handy when you are in a crunch for time. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze.. Hey friend! Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). 1 tablespoon at a time. Using a mixer, combine the three ingredients and mix on medium speed until blended. In other posts I’ve read people saying you don’t need eggs or oil… Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Pour into prepared pan and spread evenly to the edges. And cupcakes are great portion control too. Was planning on making whoopie pies with pumpkin purée, but I only bought yellow cake mix… Do you recommend any spices to keep it from being too bland? UPDATE:  I tried the chocolate cake mix with mini chocolate chips, and made cupcakes. (Refer to cake-mix box for pan size and approximate bake time.). Feb 8, 2016 - This is just one of those great ideas that is perfect for those who just don't have a lot of time on their hands or for the person who is a novice at baking. 10 Best Weight Watchers Cake Mix with Pumpkin Recipes | Yummly Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. Try adding pumpkin spice and/or chocolate chips. i am recommending schools serve this tasty cake as a cupcake for Halloween parties. was thinking about dusting with powdered sugar at first but decided it didn’t need it. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? I need an easy pumpkin recipe to do in a classroom and that is all we have/. Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. Let me know if you ever make it. Instructions. Spread batter into prepared baking dish. Try this one. Using the back end of a wooden spoon, poke holes all over top of cake. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Slowly add the … Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. Makes for easy portions. Two Ingredient Cake–Spice Cake Mix and Pumpkin Puree. White Cake Mix – If you don’t have a spice cake mix on hand, that’s totally fine! Everything you need comes straight out of the pantry. Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. Pumpkin Spice Cake Mix Donuts | Walking on Sunshine Recipes Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in … Sprinkle with pecans (if using). If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Post was not sent - check your email addresses! Thank you for the kind word June. Preheat the oven to 350º F. Spray a 9x13 inch cake pan with non-stick cooking spray OR for cupcakes line 2 muffin pans with 24 liners. In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. I thought this pumpkin bundt cake would be perfect for bringing in the new season. The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Spread batter into pan. In a large mixing bowl combine the eggs, vegetable oil, milk and pumpkin puree. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that’s not just easy to make, but also inexpensive. Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Not this particular recipe. Sorry, your blog cannot share posts by email. This might sound a little stupid, but for the cake mix, do you add all the water, eggs, and oil? super. Add other spices or pre-made spice blends – Such as cinnamon, nutmeg, cloves, ginger, or All-Spice. Preheat the oven to 350F and grease a 13x9-inch pan. Add nuts – Such as peanuts, pecans, walnuts, cashews, or almonds. We topped the finished doughnuts with a little pie spice and sugar! Take photos and if you love them we can post on my blog. In a large bowl, mix together the Let me know. I am so glad that it was a success. I use the tablespoon at a time method for thinning out my pancake patter and it works perfectly for me. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Can you believe yesterday was the official first day of fall? admin@namastefoods.com. Namaste Foods Spice Cake Mix. This pumpkin spice cake celebrates the warm and cozy flavors of fall in a lighter, eye catching cake that is guaranteed to impress at every occasion, plus it’s make ahead friendly and freezer friendly! Thanks again Rhianna. to make it less thick add eggs n oil cake mix calls for I did to make it more like a bread, Was just going to ask if following the cake mix directions would make it more bread like and I just got my answer. So I suggest dividing your batter. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. You don’t have to add in any spices, but if you wanted to, you could add in 1/2 teaspoon of allspice, cinnamon, and nutmeg. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). If you decide to make a glaze, it will increase your PP.  I made an apple cider glaze. Generously grease a 23x33cm or similar size baking tin. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. Try the test on a small portion of the batter make two or three and see how they turn out. 1 15 ounce can pumpkin puree, not pumpkin pie filling. That sounds so delicious. Has anyone “baked” this in the microwave? Or is it the cake mix with the water, eggs, and oil mixed together with the puree? Pour batter into muffin cups evenly (about ¾ full). Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. You can use a white or yellow cake mix instead. (Refer to cake-mix … and good luck. Or use paper liners for cupcakes. I was just telling my husband that my 2 ingredient spice cake with pumpkin puree was going viral on Pinterest, but it sure is nice to have someone come back to the post and comment that they liked it. Cool and serve. Hi Lydia: Just the cake mix and the pumpkin pie puree. thank you for sharing 🙂. Use any brand you like. Spread batter into pan. Grease doughnut pan, add batter, and bake for 9 minutes at 350 degrees. I make sure the frosting is SUPER WHIPPED in my mixer that way I can put a dollop on top. I did make them with both a Namaste spice cake and Trader Joe’s Pumpkin muffin mix…both gluten free. It is a little dense though. It has great flavor when made with spice cake mix, which is what I used when I made mine. I just “plop” some batter in the liner, bake, cool and frost. http://www.thegunnysack.com/2014/10/pumpkin-mug-cake-recipe.html I personally haven’t tried it but I am sure it’s good. I bet this pumpkin spice cake can be used with my own homemade ingredients my mom does not believe in using things from a box but I do. Let cool completely. Add spice cake mix to a mixing bowl (I use a stand mixer). Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened.  No one even noticed that it had pumpkin puree in it. In a mixing bowl, combine cream cheese and butter until smooth. You can add cinnamon, nutmeg, cloves, or allspice. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" rounds or 15-20 minutes for cupcakes. Also, do you think I should add something to make it less thick of a batter so it will be more like a whoopie pie little pancake when baked on a cookie sheet? Drizzle with remaining caramel. So is it just the cake mix and purée? Stir the ingredients together with a large spoon until smooth. Can be chilled before serving. Pingback: Because Someone Wanted to Know «, this was a great recipe i tried it and loved it! Now I am curious how they turn out too. Batter will be very thick. Add in the bourbon and cloves if you're using them. Oil: You can use a similar oil, like … Pumpkin swirl brownies – Instead of mixing the pumpkin in completely with the brownie mix, layer it on top and then swirl it with a toothpick or knife. I’ve been making this for years. Add Spice cake mix and stir well. Add the dry to the wet. Instructions. Combine cake mix with pumpkin in a large bowl. I found that I needed to bake them about 12 minutes and make sure the cookies were not very thick by tapping the cookie sheet on the countertop so that the cookies would spread a little before putting them in the oven. In a bowl, mix together cake mix, pumpkin puree and eggs. Worried the texture will be off…. Spread whipped cream or topping evenly over top. Glad you liked the recipe Sara. Batter will be very thick. Sale price Price $7.09 Regular price. Step three. Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. I am a nutrition professional and school wellness coach. 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