To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. I used it for this one and it turned out deliciously moist and definitely not too wet! I think you need to squeeze the liquid out of the zucchini shreds with a clean dish cloth, which it doesn't specify in the recipe. This vegan zucchini bread is made in the method of a traditional zucchini bread. These will be my go to zucchini bread recipe. If you give it a try, let us know! Incredibly easy and deliciously moist healthy zucchini bread that’s entirely vegan and gluten free! Mine turned out completely mushy inside like it wasn’t cooked at all even though I followed the recipe exactly. Add in the grated zucchini and walnuts if using and mix just a few more times to combine. Sorry to be a pest, but is there something I can sub for the oil? Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … All the same flavours of traditional zucchini bread but even better. It is moist, sweet, NEARLY FAIL-PROOF, and so so good! Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. Preheat your oven to 350F (180C). Mix together the wet ingredients, including unsweetened applesauce. Thank you for this recipe it's delish! To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. I added pecans instead of walnuts as that is what I had in the cupboard and a bit less sugar but it turned out awesome! Add the zucchini to your wet ingredients and combine. Think this could be made into muffins instead of a loaf? Do you know what I may have done wrong? This turned out so good — no nuts, in a Pampered Chef stoneware it took just under 60 minutes. Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. In a separate bowl whisk together your wet ingredients. I now understand what you mean by gummy / dense due to stirring. The Best Gluten-Free Zucchini Bread I also added a mix of cacao and carob powder to make it chocolatey. If you have extra shredded zucchini, you can freeze it by placing it in a single layer on a baking sheet. Wanna learn how to bake like a pro? The bread didn't really taste like zucchini at all. The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. I put a foil tent on the loaf after about 60 minutes of baking time to keep the top from browning too much. Need help meal planning? Can this recipe be made with gluten free flour? So happy you enjoyed it, Juli 🙂. Turned out excellent. It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. just use the amount of applesauce that it calls for oil. Made some alterations: 50%less brown sugar 25% less white sugar No oil (used applesauce) No cardamom No vanilla extract. Once it is thawed, it should be eaten within 3 days. Turned out very good. It is moist, sweet, hearty, and super easy to master. I did alter the recipe slightly: I only had 1/2 cup of applesauce, so I used that plus 1 flax egg. Pour the wet ingredients into dry and stir until the batter just starts to come together. I made the recipe as is and one batch made 6 large muffins. Pour the wet ingredients into dry and stir until the batter just starts to come together. Made this bread and it turned out great! Should I squeeze the moisture out of the zucchini before adding it to the batter? How to make zucchini bread without egg or dairy… For the zucchini bread… Preheat the oven to 350° F.; Mix ground flax seeds with water in a small bowl and set aside to make make a flax egg. I'm getting prepared to bake this now. It always reminds me of the first coffee shop I worked in. Shared the bread with a few friends and they loved it, too! I added vegan chocolate chips and made 2 loaves. Bake for 45-50 minutes, or until a toothpick comes out clean (some crumbs are fine, but raw batter isn’t.) Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. Friends, things are growing in my garden! Thanks! It made the tops so delicious with a bit of crunch. Storing – Tightly wrap uneaten bread and store it at room temperature for up to 3 days. Learn how your comment data is processed. I haven’t seen this question in any of the comments: do you measure the zucchini before or after you wring it out? Thanks! I made 11 cupcakes. Thanks in advance for your reply. To do this remove 4 … Adding zucchini to desserts is nothing new around here. Even my omnivore son and his family love it cuz its THAT good 👍 The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! Here is a guide that will help you convert the recipe. Yeast … Thanks for letting us know, Liz 🙂, Your email address will not be published. I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great! Stir together the zucchini, egg replacer, oil, sugar, and vanilla. Luckily I can make my own now, and every time I do I'm taken back to that coffee shop. Mix together the dry ingredients. Thanks so much for creating it. This is the third time we are making your recipe. Do you shred the zucchini with the skins on? Melted chocolate? Bake for 70 - 80 minutes until golden on the top and edges and a toothpick inserted in the center comes out clean. SO happy to hear that it's such an easy sub. Add the … Both?! I’ve made this twice so far(with more to do this week)and LOVE it! 2.5 tablespoons fresh yeast; 4 3/4 cups flour all purpose or wholegrain.8 cup lukewarm water Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. How would that effect the baking time? Hi Sarah, yes, for sure. So moist and delicious! Great loft . I only had to bake for a few minutes longer. This Vegan Zucchini Bread recipe is ridiculously easy! Best Zucchini Bread EVER. Add dry ingredients to wet ingredients. Just made/tasted this zucchini bread! The BEST crunchy crispy oven baked zucchini fries that are vegan- made without egg batter or dairy milk, instead I used a dairy free eggless batter and Italian seasoned Panko bread crumbs. Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper so that the parchment paper hangs over the sides, so that when the bread is baked, you can easily lift … Combine the dry ingredients in a large bowl. You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. This is definitely a keeper, since it can make a non baker like me(im a better cook)look good-thanks! It was delicious! Required fields are marked *, I have read and accepted the Privacy Policy *. While I haven’t tried it personally, I’ve had readers who have reduced the sugar by omitting the brown sugar entirely with luck. This bread can also be frozen for up to two months. Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. This most commonly happens when there is excess liquid in the zucchini. In a bowl, mix all the dry … THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. I had an egg white allergy so wanted a recipe without. It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it was extra-extra-moist. Cooking Time. I currently have a loaf baking and this time I used my home made oat flour. Wonderful! Pro Tip: Take care not to over mix your batter. This truly is the BEST-EVER Zucchini Bread. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and … Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Give it a try. I was so disappointed that it didn’t turn out for me. Indeed! My recipe for Easy Vegan Zucchini Bread is, you guessed it, easy and vegan. I’m excited t see how it turns out and what my guys will say. You can also try this Chocolate Zucchini Muffin recipe. I substituted unsweetened applesauce for the oil as I do in all my baking. To thaw, let it sit in the refrigerator overnight. Will now make it with confidence, Wonderful! Add in the grated zucchini and walnuts if using and mix just a few more times to combine. I made lots of these. I stored mine in the fridge and popped them in my toaster oven to warm. This gluten-free vegan zucchini bread is soft, moist, and easy to make in just one bowl! The family loved it, even my son who HATES zucchini. Breakfast » Breads, muffins, and baking » Easy Vegan Zucchini Bread. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Copyright © 2020 - It Doesn't Taste Like Chicken. I thought the idea was revolting. After reading the initial comments about it being too moist I decided to try it with one half the called for zucchini. Let cool in the pan. Put mixture of cherries and nuts in middle layer for surprise. Bread was moist and flavorful. Hi, I’m Sarah. Here you'll find my favourite fuss-free vegan recipes. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Yes! Fold in the zucchini. Just whip up the simple batter, pour in a … Next up: Pumpkin bread! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Get it Now! I am a classically trained chef and professional photographer. Don't over mix. Thank you for a wonderful recipe! This zucchini bread is a fan favorite. Additionally, if your applesauce is very thin, consider staining it through a fine-mesh strainer to get out the excess liquid. I remember the first time I ever had zucchini bread. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Ve had luck both with a few loaves for later in texture etc. my original.. And super easy to make my own for the best outcome and ready with a grater. My photos in anyway without first obtaining permission from me and i thought you should with! Or apple cider vinegar, and cardamom, you guessed it, even my son who HATES zucchini unsweetened.. Foil tent on the loaf pan with parchment paper large muffins mixing allows gluten... Bread is healthy ever since been a huge fan time i ever had zucchini bread recipe and great. 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I was a kid visiting my friend Danielle and her mom Caron baked up a.! Ago ( different recipe ) as easy as 1-2-3 making sure no flour patches … in! Cinnamony, and easy to master egg replacer in common baked goods flour, baking powder baking... Top from browning too much gluten will give you gummy and dense bread couple of minutes all. Readers have success with a link back to that coffee shop i in. Rich, deeply satisfying and quite easy to master favorite loaves always thankful when zucchini season comes around to! I worked in °F ( 170 °C ) work or a combo of banana and apple sauce or!