Stir in the remaining ingredients. A little seasoning salt or garlic, maybe, but other cuts of beef or vegetables and a variety of flavorings from herbs to wine would take this to a whole “nuther” level. Peppers go on sale regularly, and it makes sense to buy enough for the current week and for the next. Lol! Using a mallet, pound flour into the meat. Stock up and freeze it. The technique is shown in more detail on my post for German Beef Rouladen with Mushroom Gravy. All rights reserved.Part of the Whirlpool Corp. family of brands. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. Featured Video Thanksgiving Turkey, Stuffing, Mashed Potatoes, and More. Honestly, when I posted this, it was the same for me…I wanted the recipe written down and was going by memory and don’t think I ever had any formal recipe for it…I just learned how to make it by watching and helping. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, mushroom soup, round steak, sweet onion, salt, water, bell pepper, onions, bacon drippings, flour, pepper, garlic, water and 3 more, sirloin steak, onion powder, salt, flour, red pepper, onion, pepper and 1 more, kosher salt, seasoning, ground black pepper, unsalted butter and 7 more, V8 Juice, flour, carrots, salt, celery, garlic, flank steak, onion soup mix and 3 more, catalina, cooking spray, Worcestershire sauce, water, steak, boneless venison steak, arrowroot, lard, chili sauce, mustard, cornstarch, salt, ketchup, water, flour, fresh parsley, chopped and 7 more, salt, top round steak, onion, ribs, oil, cream of mushroom soup and 2 more, condensed cream of mushroom soup, medium onion, celery rib, beef broth and 8 more, fresh mushrooms, onion, salt, chicken stock, fresh thyme, dry sherry and 7 more, button mushrooms, blade steaks, vegetable oil, dry sherry, onion and 7 more, salt, oil, medium onion, round steak, sliced mushrooms, flour and 1 more, kosher salt, large carrots, red pepper flakes, onion, beef stock and 11 more, coconut flour, pepper, white mushrooms, tapioca starch, tapioca starch and 8 more, beef blade steaks, oil, salt, pepper, onion, heavy cream, chicken stock and 6 more, au jus gravy mix, pepperoncini peppers, unsalted butter, blade steak and 1 more, water, onion, black pepper, garlic cloves, all purpose flour and 3 more, garlic powder, bottom round roast, beef broth, pepper, yellow onion and 5 more, sliced mushrooms, cubed steaks, pepper, condensed golden mushroom soup and 2 more, butter, cream of mushroom soup, French onion soup, round steak and 3 more, top round steak, egg noodles, salt, oil, onion, all-purpose flour and 4 more, sour cream, onions, paprika, flour, round steaks, margarine, water and 2 more, condensed cream of mushroom soup, water, boneless beef round steak and 6 more, worcestershire sauce, olive oil, pepper, dried thyme, red wine and 8 more, beef bouillon cubes, flour, onion, water, pepper, cream of mushroom soup and 6 more, light cream cheese, garlic salt, flour tortillas, sour cream and 6 more, onion, fresh mushrooms, vegetable oil, steaks, cream of mushroom soup and 4 more, tapioca flour, rump roast, fresh thyme, parsley, pepper, onions and 7 more, pepper, onion, dry mustard, flour, beef broth, cabbage, salt and 3 more, mushrooms, Worcestershire sauce, scallions, all purpose flour and 4 more, oil, italian seasoning, steaks, beef stock, salt, pepper, sliced mushrooms and 7 more, all purpose flour, cube steaks, beef stock, pepper, salt, diced onion and 2 more, celery, all-purpose flour, pepper, potatoes, onion, top sirloin and 4 more, Crockpot Swiss Steak (Isaac's "Chicken" Nuggets), Mushroom & Swiss Steak Flautas with scallion crema and crispy onions, Swiss Steak with Brown Gravy and the Process of Swissing (Paleo), Elk Swiss Steak with Fire Roasted Tomatoes. My job also was to pound the steaks nice and thin. I adore Swiss Steak. salt, 1/2 tsp. I don’t know that I was ever “taught” to make Old Fashioned Swiss Steak; I just picked it up. Looks delicious! Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Put in the slow cooker and wait. Add your email to follow all my fabulously frugal food adventures! https://www.yummly.com/recipes/swiss-steak-with-tomato-sauce For a side? Heat the oil in a large skillet over medium-high heat; add the steaks and brown on both sides. Repeat this pounding process on both sides until the meat is about 1/2 inch thick and noticeably more tender. Instead of potatoes, I love it with buttery, salted white rice. I use crushed tomatoes, and I think the green peppers and onions are very important! In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown the meat and onions, you might need to do in batches. Season the meat with pepper and salt. Cover & bake until tender. If you need to layer the meat, make sure each layer contains onion & pepper. Swiss Steak Recipes Cube Steak Recipes Beef Recipes Braiser Recipes Cuban Recipes Retro Recipes Campbells Soup Recipes Cooks Country Recipes Leche Flan. I make it now for my young family (though I will admit that I often use cube steak) but the best results are from the round steak. To the the same pot, add the onion, celery, bell pepper, and mushrooms. Heat olive oil in a large oven-safe skillet and brown meat on both sides. In a bowl, combine the flour, salt, and pepper. Remove meat from bag and pound with mallet. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven for a hearty meal. Dredge steak in flour (really press in well), then use the edge of a sturdy plate to pound the meat. Thanks for the hints and variations! It’s like everyday!! Cut round steak into serving pieces. This year, make the easiest and fastest Thanksgiving dinner ever. Add a bit more flour if it becomes sticky. Hi Tina, like a one pot Swiss steak dinner! Even when the plastic has little holes in it, there’s still not enough air circulation to prevent condensation. https://www.tasteofhome.com/recipes/old-fashioned-swiss-steak I really feel like eating this right now, any steak is good for me! . I added crushed fresh garlic (I’m Italian so it’s always in my kitchen) and the steak turned out delicious. Oven Instructions for Swiss Steak. One steak will easily feed a whole family. Place steak and water into a roasting pan. This has got to be one of the most pinned recipes out there! I made New England Style Baked Beans in it yesterday check it out – I have more... While you saute the vegetables potatoes, noodles, rice or even toasted bread “... Dish instead of potatoes, I have noticed more visitors to this Old Fashioned Swiss ”. 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